Beef Bean Burritos Flavorful (Printable version)
Savory burritos featuring ground beef, refried beans, melted cheese, and warm tortillas for a hearty meal.
# What You'll Need:
→ Meats
01 - 14 oz ground beef (85% lean)
→ Vegetables & Aromatics
02 - 1 small onion, finely chopped
03 - 2 cloves garlic, minced
04 - 1 medium tomato, diced (optional)
→ Beans
05 - 14 oz can refried beans
→ Spices
06 - 1 tsp ground cumin
07 - 1 tsp chili powder
08 - ½ tsp smoked paprika
09 - ½ tsp ground black pepper
10 - ½ tsp salt
→ Dairy
11 - 1 cup shredded cheddar cheese
12 - ¼ cup sour cream (for serving)
→ Tortillas
13 - 4 large flour tortillas (10-inch); gluten-free option available
→ Optional Toppings
14 - Shredded lettuce
15 - Chopped fresh cilantro
16 - Salsa or pico de gallo
17 - Sliced jalapeños
# Directions:
01 - Heat a large skillet over medium heat. Add ground beef and cook, breaking it up with a spatula, until browned and fully cooked, about 5 to 6 minutes. Drain excess fat if necessary.
02 - Add chopped onion and minced garlic to the beef. Sauté for 2 to 3 minutes until softened.
03 - Stir in diced tomato (if using), ground cumin, chili powder, smoked paprika, black pepper, and salt. Cook for 2 minutes until spices become fragrant and well combined.
04 - Mix the refried beans into the beef mixture. Heat through for 2 to 3 minutes, stirring frequently to combine evenly.
05 - Heat the flour tortillas in a dry skillet or microwave until pliable and warm.
06 - Evenly distribute the beef and bean mixture along the center of each tortilla. Sprinkle with shredded cheddar cheese.
07 - Fold the sides of each tortilla inward and roll tightly to enclose the filling.
08 - Place burritos seam-side down in a hot skillet for 1 to 2 minutes to lightly crisp the exterior, if desired.
09 - Serve immediately, topped with sour cream, shredded lettuce, fresh cilantro, salsa, and sliced jalapeños to taste.
# Expert advice:
01 -
- It's like sharing a little secret for a flavorful, easy weeknight dinner that feels special without fuss.
- The combination of hearty beef and creamy beans quickly became a family favorite, perfect for hungry appetites.
02 -
- Don’t skip draining the excess fat from the beef, or your burritos might get soggy instead of perfectly moist.
- Adding the beans too early can dry them out; stir them in last to keep that creamy texture that makes every bite delightful.
03 -
- Use a nonstick skillet to avoid sticking and make cleanup easier.
- To elevate the flavor, toast the spices briefly in the dry pan before adding liquids or beans—this blooms their aroma like a charm.