Buffalo Pickle Dip Game Day (Printable version)

Creamy buffalo flavors blended with tangy pickles create the ultimate party dip ready in just 10 minutes.

# What You'll Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

01 - Beat cream cheese, sour cream, and mayonnaise in medium bowl until completely smooth and creamy.

02 - Stir buffalo wing sauce and pickle juice into cream cheese mixture until thoroughly incorporated.

03 - Gently fold chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper into mixture.

04 - Spoon dip into serving bowl and top with sliced pickles and extra chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers up to 2 days.

01 -

The tangy crunch of pickles cuts through the rich creaminess in a way that keeps everyone coming back for just one more bite
It takes literally ten minutes to throw together but tastes like you spent way more time on it
Perfect for those days when you need something impressive but refuse to turn on the oven

02 -

This dip actually tastes better after sitting in the fridge for an hour or two, so do not be afraid to make it ahead of time
If you are serving it outside on a hot day, set the bowl in a larger container filled with ice
The leftovers are surprisingly good stuffed into a grilled cheese sandwich the next day

03 -

Let your cream cheese sit on the counter for at least two hours before starting to avoid any lumpy situations
Taste before serving and add more pickle juice if it needs more tang or more buffalo sauce if it needs more heat