Coconut Cream Pie Overnight Oats (Printable version)
Tropical coconut cream pie flavors in creamy overnight oats. Ready in 10 minutes, this make-ahead breakfast offers wholesome nutrition with indulgent taste.
# What You'll Need:
→ Base Layer
01 - 1 cup rolled oats, gluten-free if needed
02 - 1 cup unsweetened coconut milk from carton
03 - 2/3 cup plain Greek yogurt or coconut yogurt
04 - 2 tablespoons chia seeds
05 - 2 tablespoons pure maple syrup or honey
→ Cream Pie Elements
06 - 1/4 cup unsweetened shredded coconut
07 - 1/2 teaspoon pure vanilla extract
08 - 1/4 teaspoon almond extract
→ Toppings
09 - 2 tablespoons toasted coconut flakes
10 - 2 tablespoons chopped toasted pecans or almonds
11 - Fresh banana slices for garnish
# Directions:
01 - In a medium bowl or mason jar, add rolled oats, coconut milk, Greek yogurt, chia seeds, maple syrup, shredded coconut, vanilla extract, and almond extract. Mix thoroughly until all ingredients are evenly distributed and no dry pockets remain.
02 - Cover the container tightly and place in refrigerator for minimum 8 hours or overnight. This resting period allows oats to soften completely and flavors to meld together.
03 - Remove from refrigerator and stir well. If mixture appears too thick, add additional coconut milk 1 tablespoon at a time until desired creamy texture is achieved.
04 - Divide the oats evenly between two bowls or jars. Sprinkle toasted coconut flakes and chopped toasted pecans or almonds over each serving. Add fresh banana slices if desired.
05 - Serve immediately while cold. Store any leftovers in refrigerator for up to 3 days.
# Expert advice:
01 -
- Its like having dessert for breakfast but packed with fiber and protein to power your morning
- Prep five minutes tonight and wake up to something that tastes like a tropical vacation
02 -
- Dont skip toasting your coconut flakes and nuts, raw ones have zero flavor compared to their golden toasted cousins
- The texture improves after the first night, so making it 24 hours ahead actually yields better results
03 -
- Use full-fat canned coconut milk for the most decadent, dessert-like version
- Toast your coconut flakes and nuts in a dry pan over medium heat, shaking constantly until golden and fragrant