Creamy Garlic Flavorful Sauce (Printable version)
Creamy blend of garlic, lemon, and tangy ingredients perfect for drizzling or dipping.
# What You'll Need:
→ Base
01 - 1 cup mayonnaise
02 - 2 tablespoons plain Greek yogurt or sour cream
→ Garlic
03 - 4 large garlic cloves, finely minced or pressed
→ Flavorings
04 - 1 tablespoon fresh lemon juice
05 - 1 teaspoon Dijon mustard
06 - 1 tablespoon extra virgin olive oil
07 - 1/4 teaspoon salt
08 - 1/8 teaspoon freshly ground black pepper
# Directions:
01 - In a medium bowl, whisk together mayonnaise, Greek yogurt, and olive oil until smooth.
02 - Add minced garlic, lemon juice, Dijon mustard, salt, and black pepper; mix thoroughly until fully blended.
03 - Taste the sauce and adjust salt or lemon juice as desired.
04 - Cover and refrigerate for at least 30 minutes before serving.
05 - Present chilled as a dip, drizzle, or spread alongside grilled meats, vegetables, or sandwiches.
# Expert advice:
01 -
- It's creamy yet light, offering a rich garlic punch without overwhelming.
- A few simple ingredients come together to create a versatile sauce that feels like a homemade treasure.
02 -
- Fresh garlic is key—pre-minced or garlic powder won't give you the same fresh zing.
- Letting the sauce chill is non-negotiable—the flavors only get better after resting.
03 -
- Use a garlic press for the freshest, evenly minced garlic without the bitterness of chopping.
- Prepare the sauce a bit ahead of time so the flavors have a chance to deepen—this elevates the sauce to restaurant quality.