Easy Homemade Taco Seasoning (Printable version)

A quick, customizable taco seasoning mix using classic spices for vibrant, homemade flavor at home.

# What You'll Need:

→ Spices

01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes (optional)
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt

# Directions:

01 - Place all spices and salt in a small mixing bowl.
02 - Whisk or stir vigorously until all ingredients are evenly distributed and no clumps remain.
03 - Transfer to an airtight container or spice jar. Keep at room temperature away from direct sunlight for up to 6 months.
04 - Use 2-3 tablespoons per 1 pound of ground meat or vegetables. Taste and adjust salt as needed during cooking.

# Expert advice:

01 -
  • You probably already have everything in your spice cabinet right now
  • No mysterious additives or anti-caking agents, just pure flavor
  • Takes literally three minutes to make enough for months
  • Customizable heat level and smokiness to your exact taste
02 -
  • Your spice blend will lose potency after about six months, so write the date on the container
  • The salt amount is conservative because some chili powders are already salty, always taste your final dish
  • This makes enough for about one pound of meat, but I usually double the recipe to avoid constant mixing
03 -
  • Toast your whole cumin seeds and grind them fresh for a noticeable flavor upgrade
  • Use a small coffee grinder dedicated to spices if you want everything extra fine
  • Double the salt if you plan to use this as a rub for meats before grilling

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