Fruit and Cheese Kabobs (Printable version)
Refreshing combination of grapes, strawberries, pineapple and cheeses on skewers
# What You'll Need:
→ Fresh Fruits
01 - 1 cup seedless green grapes
02 - 1 cup seedless red grapes
03 - 1 cup fresh strawberries, halved
04 - 1 cup pineapple chunks
→ Cheese Selection
05 - 8 oz cheddar cheese, cut into 1-inch cubes
06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes
→ Assembly Essentials
07 - 12 wooden skewers
08 - 2 tbsp fresh mint leaves for garnish (optional)
# Directions:
01 - Wash and dry all fruits thoroughly. Hull strawberries and cut in half if large. Ensure grapes are removed from stems.
02 - Slice both cheeses into uniform 1-inch cubes to ensure consistent threading and even presentation across kabobs.
03 - Thread each skewer alternating between fruit pieces and cheese cubes. Vary colors and textures for visual appeal, leaving space at each end for easy handling.
04 - Place completed kabobs on serving platter in decorative pattern. Scatter fresh mint leaves over top for added color and aroma, if desired.
05 - Serve immediately chilled or at room temperature. For best texture and flavor, consume within 2 hours of assembly.
# Expert advice:
01 -
- The sweet and creamy combination hits every craving at once
- They look impressive but take literally fifteen minutes to make
02 -
- Dry your fruit thoroughly or the cheese will slide right off
- Room temperature cheese cubes are easier to cut and taste better
03 -
- Thread the softer cheese pieces between firmer fruits to prevent sliding
- Leave a little space between items so people can actually see the beautiful pattern