Game Day Pigs in a Blanket (Printable version)

Halal sausages wrapped in golden puff pastry. Easy to prepare, perfect for gatherings and game day entertaining.

# What You'll Need:

01 - 12 halal mini beef or chicken sausages (cocktail size), or 6 regular halal sausages cut in half

02 - 1 sheet (approximately 8.8 ounces) frozen puff pastry, thawed

03 - 1 large egg, beaten

04 - 1 tablespoon sesame seeds or poppy seeds, optional

05 - 1/2 cup halal ketchup

06 - 1/2 cup halal mustard

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.

02 - Cut the puff pastry sheet into 12 equal rectangles if using mini sausages, or 24 rectangles if using halved regular sausages.

03 - Place one sausage on the short end of each pastry rectangle and roll up tightly. Position seam-side down on the prepared baking sheet.

04 - Brush the tops of each roll with beaten egg. Sprinkle with sesame or poppy seeds if desired.

05 - Bake for 15 to 18 minutes, or until pastry is golden brown and puffed.

06 - Allow to cool slightly before serving. Serve warm with ketchup and mustard.

01 -

These little bites possess that magical quality of disappearing faster than you can set down the serving plate, no matter how many you make.
The combination of flaky, buttery pastry with juicy halal sausages creates that perfect balance of textures that makes your taste buds dance with joy.

02 -

If your puff pastry tears while working with it, simply pinch it back together with slightly dampened fingertips rather than starting over.
Allowing the wrapped sausages to chill in the refrigerator for 10 minutes before baking helps the pastry maintain its shape and results in more dramatic puffing.

03 -

For the flakiest results, ensure your puff pastry is cold but pliable, and your oven is fully preheated before baking.
A light spritz of water on the pastry just before it goes into the oven creates extra steam, resulting in even more dramatic puffing and delicate layers.