Garlic Powder Homemade Blend (Printable version)
Create aromatic garlic powder from sliced cloves for versatile seasoning in your pantry.
# What You'll Need:
→ Garlic
01 - 8 large garlic bulbs
# Directions:
01 - Peel the garlic cloves and slice them thinly.
02 - Place the sliced garlic in a single layer on a baking sheet or dehydrator tray.
03 - Dehydrate at 140°F (60°C) for 2 to 3 hours, or until completely dry and brittle.
04 - Allow the dried garlic slices to cool thoroughly.
05 - Transfer the dried garlic slices into a spice grinder or blender and process until a fine powder forms.
06 - Store the garlic powder in an airtight container away from light and heat.
# Expert advice:
01 -
- It's like having the secret ingredient that transforms every dish quietly in the background
- Making your own means you get to customize the freshness and intensity just how you like it
02 -
- Drying at too high a temperature can make the garlic bitter or burn it, so patience is key
- Grinding while the garlic is even slightly warm can lead to clumping—always cool first
03 -
- Patience drying leads to sweeter, less harsh garlic powder—don’t rush the process
- Mix in dried herbs before grinding for a custom blend that wows every time