Greek Yogurt Parfait (Printable version)

Creamy Greek yogurt layered with fresh berries, honey, and granola for a perfect breakfast or light dessert.

# What You'll Need:

01 - 2 cups plain Greek yogurt

02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

03 - 2 tablespoons honey or maple syrup

04 - 1 cup granola

05 - 2 tablespoons chopped nuts (almonds or walnuts)

06 - 1 tablespoon chia seeds

07 - Zest of 1 lemon

01 - Wash and gently pat dry all berries. Slice strawberries if using whole berries.

02 - Spoon 2-3 tablespoons of Greek yogurt into the bottom of each of four clear glasses or jars.

03 - Drizzle a small amount of honey or maple syrup over the yogurt layer in each glass.

04 - Add a handful of mixed berries to each glass, distributing evenly among the servings.

05 - Sprinkle 2-3 tablespoons of granola over the berries in each glass.

06 - Repeat the layering process: yogurt, sweetener, berries, and granola until glasses are filled to the top.

07 - Top each parfait with a final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired.

08 - Serve immediately for maximum crunch, or refrigerate for 15-30 minutes for a softer, melded texture.

01 -

It looks impressive but comes together in under ten minutes, making you seem like you have your life together
The combination of cold creamy yogurt, sweet fruit, and crunchy granola hits every texture craving at once

02 -

If you're making these ahead, stop layering about an inch from the top and add the final granola right before serving or it'll get soggy
Room temperature yogurt layers faster than cold, so pull it out of the fridge 10 minutes before you start assembling

03 -

Use a spoon with a long handle or a small offset spatula to gently press ingredients against the glass without disturbing the layers
If your granola is in large clusters, break it up slightly with your hands first so you can distribute it more evenly