Grilled Scallops Lemon Herbs (Printable version)
Perfectly seared scallops with lemon and fresh herbs, ready in 16 minutes for an elegant meal.
# What You'll Need:
→ Seafood
01 - 1 lb large sea scallops, dry-packed
→ Marinade
02 - 2 tbsp olive oil
03 - 1 tbsp fresh lemon juice
04 - 2 tsp garlic, finely minced
05 - 1 tsp fresh parsley, chopped
06 - 1/2 tsp sea salt
07 - 1/4 tsp black pepper
→ For Serving
08 - Lemon wedges
09 - Extra chopped parsley (optional)
# Directions:
01 - Rinse the scallops under cold water and pat dry thoroughly with paper towels. Remove the tough side muscle if present.
02 - In a mixing bowl, whisk together olive oil, lemon juice, garlic, parsley, salt, and black pepper.
03 - Add the dried scallops to the bowl and gently toss to coat. Let marinate for 5 minutes at room temperature.
04 - Preheat the grill to high and oil the grates lightly.
05 - Place the scallops on the grill, leaving space between each. Grill for 2-3 minutes per side, turning once, until they are opaque and have a golden-brown crust.
06 - Remove from the grill, transfer to a serving platter, and garnish with lemon wedges and extra parsley if desired. Serve immediately.
# Expert advice:
01 -
- Restaurant quality results in under 20 minutes with minimal prep work
- The bright lemon and fresh herbs let the scallops natural sweetness shine through
02 -
- Overcooked scallops turn rubbery and tough: remove them from heat the moment they turn opaque throughout
- Crowding the grill drops the temperature instantly, leading to steamed scallops instead of seared ones
03 -
- Pat scallops completely dry before marinating: moisture prevents proper searing
- Let scallops come to room temperature for 5 minutes before grilling for even cooking