Lemon Zest Citrus Flavor (Printable version)
Fresh lemon zest adds a bright, tangy citrus note to both sweet and savory culinary creations.
# What You'll Need:
→ Produce
01 - 1 organic lemon, washed and dried
# Directions:
01 - Using a microplane, fine grater, or zester, gently grate the outer yellow layer of the lemon, rotating as you go, avoiding the bitter white pith beneath the skin.
02 - Collect the zest and use immediately or store in an airtight container in the refrigerator for up to 3 days.
# Expert advice:
01 -
- It's the secret splash of citrus that feels like a hidden gem whenever I add it to a dish
- The effortless way it brightens both sweet and savory creations made it an instant favorite
02 -
- Don’t grate too deeply or the white pith will make your dish bitter
- Fresh zest packs a punch that dried zest just can’t match, so it’s worth the quick prep
03 -
- Always zest over a bowl to catch every bit—you’d be surprised how easy it is to lose that precious zest
- Try zesting frozen lemons too; it’s a handy trick when fresh ones aren’t available