01 - Thoroughly rinse blueberries and strawberries. Hull and chop strawberries into small pieces. Set out coconut meat or shredded coconut, and prepare ice cube tray.
02 - Place blueberries into the bottom third of each ice cube compartment. Pour in enough blueberry juice to just cover the blueberries. Transfer tray to freezer and freeze for 1 hour or until solid.
03 - Once the blue layer is frozen, add a layer of coconut meat or a sprinkle of shredded coconut atop each cube. Carefully pour coconut water to fill each compartment to the next third. Return tray to freezer for 1 hour or until firm.
04 - Top each compartment with chopped strawberries. Fill to the top with strawberry or cranberry juice. Freeze for an additional 2 hours, or until fully solid.
05 - Once completely frozen, remove festively layered ice cubes from tray. Use immediately in lemonade, sparkling water, or cocktails for a vibrant decorative touch.