Roasted Sweet Potatoes Cinnamon (Printable version)

Caramelized sweet potatoes enhanced with cinnamon for a warm, healthy side dish to complement any meal.

# What You'll Need:

→ Vegetables

01 - 1.2 lbs sweet potatoes, peeled and cut into 1-inch cubes

→ Oils & Fats

02 - 2 tbsp olive oil

→ Spices & Seasonings

03 - 1 tsp ground cinnamon
04 - 1/2 tsp sea salt
05 - 1/4 tsp ground black pepper

→ Optional Garnish

06 - 1 tbsp fresh parsley, chopped
07 - 1 tbsp maple syrup or honey

# Directions:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper or grease it lightly.
02 - Toss the sweet potato cubes with olive oil, ground cinnamon, sea salt, and black pepper in a large bowl until evenly coated.
03 - Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.
04 - Roast for 25 to 30 minutes, turning once midway, until golden and tender.
05 - Remove from oven. Optionally, drizzle with maple syrup or honey and sprinkle with fresh parsley before serving.

# Expert advice:

01 -
  • This secret combination of cinnamon and caramelized sweet potatoes feels like a cozy hug you can share with friends
  • The ease of preparation means it quickly became a go-to side for busy weeknights
02 -
  • Do not overcrowd the baking sheet; it’s the trick to getting them crispy instead of soggy
  • Adding a pinch of cayenne pepper elevates this simple dish into something unexpectedly exciting
03 -
  • Use a sharp knife to cut even cubes so they cook uniformly
  • The secret is turning them half way to ensure each side gets golden and crisp

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