Side Line Super Nachos Dip (Printable version)
Creamy Tex-Mex dip with seasoned beef, beans, and melted cheese. Perfect for parties and game day.
# What You'll Need:
→ Meats
01 - 1/2 lb ground beef
→ Vegetables & Aromatics
02 - 1 small onion, finely chopped
03 - 2 cloves garlic, minced
04 - 1 jalapeño, seeded and finely diced
05 - 1 can (15 oz) diced tomatoes, drained
06 - 1 can (15 oz) black beans, drained and rinsed
07 - 1 can (4.5 oz) diced green chilies, drained
→ Dairy
08 - 2 cups shredded cheddar cheese
09 - 1 cup shredded Monterey Jack cheese
10 - 1/2 cup sour cream
11 - 1/4 cup milk
→ Pantry & Seasonings
12 - 2 tsp chili powder
13 - 1 tsp ground cumin
14 - 1/2 tsp smoked paprika
15 - Salt and pepper, to taste
16 - Tortilla chips, for serving
→ Garnishes
17 - Sliced green onions
18 - Fresh cilantro, chopped
19 - Additional jalapeño slices
# Directions:
01 - In a large skillet over medium heat, brown the ground beef until no longer pink, breaking it apart as it cooks, about 5 minutes. Drain off excess fat.
02 - Add the chopped onion, garlic, and jalapeño to the skillet. Sauté for 2 to 3 minutes until the vegetables are softened and fragrant.
03 - Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute, stirring constantly, to toast and bloom the spices.
04 - Mix in the drained diced tomatoes, green chilies, and black beans. Cook for 2 to 3 minutes until everything is heated through and well combined.
05 - Reduce heat to low. Pour in the milk, then add the cheddar and Monterey Jack cheeses. Stir continuously until the cheeses are fully melted and the dip is smooth and creamy.
06 - Remove the skillet from heat and gently fold in the sour cream for added richness and creaminess.
07 - Transfer the dip to a serving bowl. Top with sliced green onions, chopped cilantro, and extra jalapeño slices as desired. Serve hot with tortilla chips.
# Expert advice:
01 -
- It comes together in about thirty five minutes, which means you can decide to make it almost on a whim.
- The combination of cheddar and Monterey Jack gives you that perfect stretchy, gooey texture every single time.
02 -
- If you add the cheese over high heat it will separate and turn grainy instead of smooth, so keep that burner on low.
- Leftovers thicken considerably in the fridge, but a splash of milk and gentle reheating bring it right back to life.
03 -
- Shred your own cheese from a block because pre shredded varieties are coated in anti caking powder that prevents smooth melting.
- Taste the finished dip before transferring it to the bowl and adjust the salt and heat level, because once the cheese is in, the flavors mellow slightly.