Spiced Hot Chocolate Cream (Printable version)
A rich, spiced hot chocolate enhanced by whipped cream offers a warm, comforting delight.
# What You'll Need:
→ Hot Chocolate
01 - 2 cups whole milk
02 - 2 ounces dark chocolate (60% cacao), finely chopped
03 - 2 tablespoons unsweetened cocoa powder
04 - 2 tablespoons granulated sugar
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - 1/8 teaspoon ground cayenne pepper (optional)
08 - 1/2 teaspoon pure vanilla extract
09 - Pinch of salt
→ Whipped Cream
10 - 1/2 cup heavy cream, chilled
11 - 1 tablespoon powdered sugar
12 - 1/4 teaspoon vanilla extract
→ Garnish
13 - Ground cinnamon or chocolate shavings (optional)
# Directions:
01 - In a medium saucepan, combine milk, cocoa powder, sugar, cinnamon, nutmeg, cayenne (if using), and salt. Heat over medium heat, whisking constantly until steaming but not boiling.
02 - Add the chopped dark chocolate to the hot mixture and whisk until fully melted and the mixture is smooth.
03 - Remove the saucepan from heat and stir in the vanilla extract.
04 - In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract using a hand mixer or whisk until soft peaks form.
05 - Pour the hot chocolate into serving mugs and top each with a generous spoonful of whipped cream.
06 - Sprinkle ground cinnamon or chocolate shavings on top if desired. Serve immediately.
# Expert advice:
01 -
- It transforms simple hot chocolate into a cozy, flavorful experience that feels like a comforting secret between friends
- The whipped cream topping makes every sip feel indulgent and special
02 -
- Heat the milk gently to avoid scorching; low and slow brings out the best flavor
- Chilling your mixing bowl and tools makes whipping cream a dream rather than a chore
03 -
- Use finely chopped chocolate rather than chips for smoother melting
- Adding a pinch of salt enhances the chocolate’s richness dramatically