Strawberry Cream Cold Latte (Printable version)
Sweet strawberry puree meets cold milk and espresso in this refreshing chilled beverage. Perfectly creamy and cooling for hot days.
# What You'll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# Directions:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Allow to cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Distribute ice cubes evenly between two tall glasses.
04 - Pour the strawberry cream mixture evenly over the ice in each glass.
05 - Slowly pour the cold brewed coffee over the top of each drink to create a marbled effect.
06 - Top with whipped cream and garnish with fresh strawberries if desired. Serve immediately while chilled.
# Expert advice:
01 -
- The strawberry puree strikes that perfect balance between fruit sweetness and creamy richness
- It comes together in under 10 minutes but tastes like something from a fancy cafe
02 -
- Hot coffee will melt the ice too quickly and separate the cream, so make sure your brew is completely chilled first
- The strawberry puree can be made ahead and stored in the fridge for up to 3 days
03 -
- The trick to the prettiest layers is pouring everything slowly over the back of a spoon
- Plant milk works surprisingly well here, especially oat milk for its natural creaminess