Rich Velvety Chocolate Bar (Printable version)

Smooth, velvety dark chocolate bars with nuts, fruit, and seeds for a customizable sweet indulgence.

# What You'll Need:

01 - 10.6 oz high-quality dark chocolate (60–70% cocoa), chopped

02 - 2 tbsp unsalted butter or coconut oil

03 - 2 tbsp chopped roasted nuts (almonds, hazelnuts, pistachios)

04 - 2 tbsp chopped dried fruit (cranberries, cherries, apricots)

05 - 1 tbsp toasted seeds (pumpkin or sunflower seeds)

06 - 1 to 2 tbsp puffed rice or quinoa

07 - Flaky sea salt, to taste

01 - Line a small baking tray or chocolate bar mold with parchment paper.

02 - Combine chopped dark chocolate and butter or coconut oil in a heatproof bowl set over simmering water and stir until smooth.

03 - Remove from heat and stir in half of the chosen add-ins, if using.

04 - Pour the melted chocolate mixture evenly into the prepared tray or molds and spread with a spatula.

05 - Sprinkle remaining toppings and a pinch of flaky sea salt over the surface.

06 - Tap the tray gently to eliminate air bubbles, then refrigerate for at least 45 minutes until fully set.

07 - Remove the set chocolate from the tray or mold and break or cut into bars.

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This chocolate bar recipe feels like a secret gift, letting you customize toppings to surprise your taste buds every time
The ease of melting and mixing makes it a go-to when you need a quick sweet fix with a personal touch

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Using a double boiler is essential to avoid burning the chocolate and keep it smooth and glossy
Adding the salt last really lifts the flavor and brings those sweet and nutty notes into focus

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