Zero Carb Yogurt Bread (Printable version)
Light, fluffy bread made with Greek yogurt and eggs. Perfect for low-carb lifestyles.
# What You'll Need:
→ Wet Ingredients
01 - 1 cup full-fat Greek yogurt (unsweetened)
02 - 4 large eggs
→ Dry Ingredients
03 - 2 tbsp coconut flour
04 - 2 tsp baking powder
05 - 1/2 tsp salt
→ Optional Additions
06 - 1 tsp apple cider vinegar for extra rise
07 - 1 tbsp sesame or poppy seeds for topping
# Directions:
01 - Preheat oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
02 - Whisk Greek yogurt and eggs in a medium bowl until fully combined and slightly frothy.
03 - Sift together coconut flour, baking powder, and salt in a separate small bowl.
04 - Add dry ingredients to wet mixture and mix thoroughly until smooth. Let batter rest for 2-3 minutes to allow coconut flour to absorb moisture.
05 - Stir in apple cider vinegar if using for extra fluffiness.
06 - Pour batter into prepared loaf pan. Smooth top with spatula and sprinkle with seeds if desired.
07 - Bake for 30-35 minutes until golden and a toothpick inserted into center comes out clean.
08 - Let cool completely in pan, then remove and slice before serving.
# Expert advice:
01 -
- You get that satisfying bread texture without the heavy carbs that leave you feeling sluggish
- The Greek yogurt creates an incredibly moist crumb that stays fresh for days
02 -
- Coconut flour continues absorbing liquid as it sits, so don't be alarmed if the batter seems thick initially
- This bread slices best when completely cooled or even lightly toasted
03 -
- Always measure your coconut flour by weight, not volume, for consistent results every time
- Letting the batter rest those few minutes is the difference between bread that rises and bread that stays flat