Bowl Meals

Tender tortellini with crisp vegetables in zesty Italian dressing

A tangy, comforting soup with tender chicken, vegetables, and zesty lemon—slow-cooked to perfection.

Creamy oats soaked overnight with coconut cream, chia, maple and vanilla; topped with berries, toasted coconut, and nuts.

Warm baked oatmeal studded with apples, cinnamon and maple — an easy, nourishing breakfast for six.

Peppery arugula and pasta with creamy Caesar-style dressing, cherry tomatoes and crunchy croutons.

Velvety blend of potatoes, zucchini, green beans and peas finished with cream and herbs for a warming bowl.

Cajun-spiced chicken and sautéed peppers tossed in a creamy, cheesy sauce over fluffy rice—quick comfort for weeknights.

Teriyaki-glazed ground turkey over fluffy jasmine rice with crisp vegetables and sesame garnish.

Spicy jerk chicken thighs with coconut rice and beans