Lunch Plates

Tender elbow pasta in a velvety cheddar sauce, creamy and comforting, optionally finished with a golden breadcrumb crust.

Tender Swedish-style meatballs of beef and pork, pan-seared and finished in a creamy gravy; serve with mashed potatoes.

Patriotic berry and mozzarella salad with jicama and honey-poppy vinaigrette — bright, crunchy, ready in 15 minutes.

Crunchy fried chicken, shaved Parmesan and romaine tossed in Caesar dressing on a toasted brioche bun.

Tender beef and egg noodles in a savory tomato-cheddar bake, ready in under an hour for family dinners.

Buttery croissant halves spread with goat cheese, layered with apple slices, arugula, honey and toasted nuts for crunch.

Fiery Nashville hot fried chicken on brioche with pickles and creamy slaw for bold Southern heat and crunch.

Golden air-fried calzones filled with shredded chicken, Alfredo sauce and melty cheeses; crisp outside, creamy inside.

Grilled sausages brushed with tangy BBQ sauce, caramelized for smoky, savory bites — perfect for cookouts.