Lunch Plates

Sizzling steak and melty cheese in golden crispy tortillas, a Tex-Mex favorite for sharing.

Fresh spring pasta with fragrant wild garlic pesto, pine nuts, and Parmesan in 25 minutes.

Spiced ground beef kebabs grilled and served with a cool, fragrant yogurt sauce and fresh herbs.

Crisp mixed greens tossed in a creamy, herb-rich dressing with fresh vegetables and toasted seeds.

Hearty turkey and vegetable casserole with creamy sauce and golden cheesy breadcrumb topping