Lunch Plates

Juicy chicken with caramelized peppers and onions, topped with melted provolone on a toasted hoagie roll.

Creamy avocado meets zesty Mediterranean flavors in this vibrant egg salad with fresh vegetables and olive oil dressing.

Smashed beef in tangy sauce with melted cheese on toasted buns. Comfort food at its finest.

Golden tortilla wraps filled with seasoned steak, peppers, onions, and melted provolone cheese grilled to crispy perfection.

Creamy cottage cheese folded into soft, fluffy eggs finished with fresh chives — a quick, elegant breakfast.

Baked chicken with garlic-herb butter, creamy sauce, and crispy panko topping — pure comfort food.

Hearty chili with lean turkey, fiber-rich veggies, and bold spices for blood sugar management.

Tender beef meatballs in marinara with melted cheese on toasted rolls.

Fluffy couscous with Mediterranean vegetables and a sweet-spicy hot honey lemon vinaigrette dressing.