Lunch Plates

Tender grilled beef ribs in a sweet-savory Korean marinade with caramelized edges.

Tender spiced chicken in warm pita with crisp vegetables and creamy sauce.

Crispy spicy fried chicken with cool homemade sauce on toasted buns

Juicy chicken with caramelized peppers and onions, topped with melted provolone on a toasted hoagie roll.

Creamy avocado meets zesty Mediterranean flavors in this vibrant egg salad with fresh vegetables and olive oil dressing.

Golden tortilla wraps filled with seasoned steak, peppers, onions, and melted provolone cheese grilled to crispy perfection.

Buttery garlic baguette topped with savory beef filling and melted mozzarella, ready in 40 minutes.

Tender Swedish-style meatballs of beef and pork, pan-seared and finished in a creamy gravy; serve with mashed potatoes.

Crunchy fried chicken, shaved Parmesan and romaine tossed in Caesar dressing on a toasted brioche bun.