Save to Pinterest This dish features juicy, spiced ground beef formed onto skewers and grilled until perfectly browned. A vibrant yogurt sauce infused with fresh mint, dill, and garlic adds a refreshing contrast. With aromatic spices like cumin, coriander, and smoked paprika, the kebabs offer rich Middle Eastern flavors. Ideal for casual dinners or summer gatherings, served alongside lemon wedges and crisp onions to elevate each bite.
Discovering Beef Kofta Kebabs with Yogurt Sauce was like finding a hidden gem at a summer barbecue—juicy, spiced meat grilled just right, and that cool, tangy yogurt sauce felt like a secret handshake between flavors.
I still remember the time unexpected guests dropped by, and whipping together these kebabs with that quick sauce felt like the ultimate kitchen win — everyone was impressed, and the leftovers vanished in no time.
Ingredients
- Ground beef (85% lean): I always pick this lean percentage so the kebabs stay juicy without too much fat flare-up on the grill
- Fresh parsley and cilantro: Chopping these fresh herbs right before mixing really lifts the flavors
- Greek yogurt: Thick and creamy is key here for a sauce that clings perfectly to the kebabs
- Spices (cumin, coriander, cinnamon, allspice, paprika, cayenne): The warm spices meld into a rich, aromatic blend with a gentle kick from cayenne if you like a bit of heat
- Lemon juice: Freshly squeezed for brightness and to cut all the richness
Instructions
- Get Everything Ready:
- Gather your ingredients and prep the herbs and garlic finely so they blend smoothly into the beef mixture.
- Mix and Shape:
- Use your hands to combine beef with spices and herbs until everything binds, careful not to overwork for tender kebabs. Form around skewers into elongated ovals about 12 cm long.
- Chill Time:
- Pop the shaped kebabs into the fridge for 15 minutes to help them keep their shape on the grill, also builds anticipation for that first sizzle.
- Make the Sauce:
- Whisk together Greek yogurt, garlic, mint, dill, lemon juice, salt, and pepper until velvety smooth and pop it in the fridge to chill for fresh contrast.
- Fire Up the Grill:
- Preheat the grill to medium-high heat, brush grates lightly with olive oil to prevent sticking and get those beautiful grill marks.
- The Part Where Magic Happens:
- Grill the kebabs 3 to 4 minutes per side until nicely browned and cooked through to 71°C internal temp, filling the air with mouthwatering aromas of spice and smoke.
- Time to Serve:
- Dish up the hot kebabs with yogurt sauce, lemon wedges, sliced red onion, and fresh herbs for a feast that looks as good as it tastes.
Save to Pinterest This dish became a family favorite one winter evening when everyone needed a bit of sunshine on the plate—the juicy kebabs and bright yogurt sauce brought smiles and warmth around the table that lingered long after the meal.
Keeping It Fresh
Always chop herbs fresh right before mixing in to keep their vibrant color and aromatic punch—it makes a huge difference in taste.
Serving Ideas That Clicked
I love serving these kofta kebabs with warm flatbread or a simple salad on the side for a complete meal that’s both light and satisfying.
A Time This Recipe Saved the Day
Once when I had very little time to cook but lots of hungry friends, these kebabs came together quickly with ingredients on hand and everyone left impressed and full.
- Don’t forget the lemon wedges—they add a bright finish no one expects
- Using metal skewers helps with even cooking and easier grilling
- Keep extra yogurt sauce handy for dipping; it disappears faster than the kebabs do
Save to Pinterest Thanks for spending this time in the kitchen! I hope these kebabs bring you as much joy and good company as they have me.
Recipe Questions
- → What spices give the kofta its flavor?
-
The mixture includes cumin, coriander, cinnamon, allspice, smoked paprika, and optional cayenne pepper for a layered, warm aroma.
- → How can I keep the kebabs from falling apart on the grill?
-
Refrigerate the shaped kebabs for 15 minutes before grilling to help them hold their shape while cooking.
- → What is the best way to serve the yogurt sauce?
-
Chill the sauce until serving and spoon it generously over the hot kebabs for a cool, tangy complement.
- → Can the meat mixture be customized?
-
Yes, substituting half the beef with lamb or chicken creates a lighter variation without losing flavor.
- → What sides pair well with these kebabs?
-
Warm flatbread, rice pilaf, or a simple salad all harmonize nicely with the spices and yogurt sauce.
- → Are these kebabs suitable for a gluten-free diet?
-
Yes, as long as served without bread or with gluten-free bread, the dish fits gluten-free needs.
