Light Dinners

Tender scallops atop rich, creamy polenta finished with herb butter drizzle for savory elegance.

Seared scallops with lemon and garlic served over creamy parmesan risotto for an elegant Italian meal.

Tender scallops paired with rich, creamy polenta and fresh herb garnish in an elegant main dish.

Flavorful Louisiana dish with chicken, sausage, veggies, and a deep, spicy roux-based broth.

Tender salmon fillets enhanced with basil pesto and roasted cherry tomatoes for an easy Mediterranean dish.

Smooth tomato blend paired with crispy golden cheese dippers for a comforting, warm meal experience.

Fluffy omelet filled with wilted spinach and tangy feta, ready in 15 minutes for a satisfying Mediterranean-inspired meal.

Colorful Creole jambalaya with beans, vegetables, and bold spices perfect for festive meals.

Tender chicken thighs cooked in creamy pesto and ranch sauce with Parmesan and fresh basil.