Spicy glazed meatballs over jasmine rice with crisp sautéed vegetables, finished with sesame and scallions.
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Spicy glazed meatballs over jasmine rice with crisp sautéed vegetables, finished with sesame and scallions.
Tender Swedish-style meatballs of beef and pork, pan-seared and finished in a creamy gravy; serve with mashed potatoes.
Fresh spring greens tossed with blueberries, creamy avocado, and pistachios in light lemon dressing.
Delicate Earl Grey cookies with stained glass candy centers and edible flowers. Elegant vegan, gluten-free treats perfect for tea time.
Soft potato gnocchi enveloped in a creamy sauce with spinach and feta. A comforting vegetarian dish ready in 25 minutes.
Buttery shortbread cookies with aromatic lavender and zesty lemon, finished with a tangy lemon glaze.
Buttery bunny-shaped sugar cookies with creamy frosting, ideal for spring and Easter.
Soft, chewy sugar cookies infused with fruity Jello powder for vibrant colors and delicious flavor. A playful twist on classic treats.
Layers of seasoned ground beef, tomatoes, egg noodles and creamy cottage cheese-sour cream topped with melted cheddar.