Baked Salmon Dill Sauce

I first stumbled upon this baked salmon with dill sauce recipe on a chilly autumn evening when I needed something both comforting and quick. The fragrant dill sauce reminded me of summer picnics by the lake, making the simple meal feel like a special celebration.

One evening, I nailed the perfect baking time and the salmon was so juicy that my family couldn't stop raving about it. That moment sealed this as a favorite in my recipe box.

Ingredients

• Salmon fillets: I choose skin-on fillets for extra crispiness, but skinless works beautifully too depending on your preference.
• Olive oil: A good quality extra virgin olive oil brings richness and helps the seasoning stick.
• Salt and freshly ground black pepper: Essential for enhancing the natural flavors without overpowering.
• Lemon: Thin slices add brightness and a lovely aroma during baking.
• Sour cream or Greek yogurt: I lean towards Greek yogurt for a lighter, tangy sauce but sour cream makes it extra creamy.
• Fresh dill: Finely chopped, it defines the sauce with its fragrant, herbaceous notes; dried dill is a handy substitute in a pinch.
• Lemon juice, Dijon mustard, garlic powder: These combine to add zest, depth, and savory balance to the sauce.

Instructions

Preheat and Prep:

Start by warming your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it so your salmon won't stick.

Season the Salmon:

Place each fillet skin-side down and drizzle with olive oil. Sprinkle salt and pepper evenly, then add lemon slices on top for a citrusy aroma as it bakes.

Bake to Perfection:

Put everything in the oven for 15 to 18 minutes. You'll know it's done when the salmon flakes easily and looks just opaque in the center.

Mix the Dill Sauce:

While the salmon roasts, stir together sour cream or Greek yogurt, dill, lemon juice, Dijon mustard, garlic powder, salt, and pepper in a small bowl until smooth and well combined.

Serve and Enjoy:

Plate the salmon fillets hot, generously spooning the creamy dill sauce over the top for every bite to be bursting with flavor.

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This dish became more than just dinner when I served it at a small family celebration—it brought everyone around the table with smiles, sharing stories and savoring each bite of comfort and warmth.

Keeping It Fresh

To keep the salmon and sauce tasting their best, I always use salmon that feels firm and smells clean. Fresh dill elevates the sauce immensely, but if using dried, jar it in a cool dark place to maintain its potency.

When You're Missing Something

If you find yourself without fresh dill, a splash of fresh parsley and a pinch of lemon zest can mimic the brightness wonderfully. Also, Greek yogurt’s tang helps if you don't have sour cream handy.

Serving Ideas That Clicked

This salmon pairs beautifully with simple steamed potatoes and crisp asparagus for a balanced meal. Given its fresh flavor, adding a side green salad dressed with a light vinaigrette really elevates the dining experience.

• Remember to warm your serving plates slightly to keep the fish hot longer.
• Oh wait, one more thing—reserve a little sauce on the side for your guests who like extra drizzle.
• Final helpful note: Leftovers make a perfect lunch topping for hearty grain bowls or fresh salads.

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Thanks for sharing this cooking time with me—can't wait for you to try this simple yet elegant salmon. Until next time, happy cooking and happy eating!

Recipe Questions

→ What is the best way to bake salmon for this dish?

Preheat the oven to 200°C (400°F). Place salmon fillets skin-side down on a lined baking sheet, drizzle with olive oil, season with salt and pepper, and layer with lemon slices before baking for 15-18 minutes.

→ Can I use Greek yogurt instead of sour cream for the dill sauce?

Yes, Greek yogurt can be used as a lighter alternative to sour cream while maintaining the creamy texture and tangy flavor of the sauce.

→ How can I enhance the flavor of the baked salmon?

Add a splash of white wine to the baking sheet before roasting or sprinkle chopped fresh herbs like chives for added freshness.

→ What side dishes pair well with this salmon and dill sauce?

Steamed potatoes, asparagus, or a fresh green salad complement the flavors and texture of the salmon and dill sauce beautifully.

→ Is the dill sauce easy to adjust for seasoning?

Absolutely, you can easily adjust salt, pepper, lemon juice, and mustard to suit your taste preferences for a perfectly balanced sauce.