Save to Pinterest Enjoy light and delicate crepes with a luscious chocolate hazelnut filling. The batter blends flour, eggs, milk, and melted butter to create soft, tender crepes cooked golden on both sides. Spread each crepe generously with a rich, creamy chocolate hazelnut spread, then fold or roll as desired. Optionally, sprinkle toasted hazelnuts on top and dust with powdered sugar for extra flavor and texture. Fresh berries or sliced bananas add a refreshing touch. Perfect for a quick breakfast or an elegant dessert treat.
The batter needs a brief rest to ensure smoothness, and cooking over medium heat yields a tender, golden crust. The combination of nutty hazelnut spread and buttery crepes creates a balanced, satisfying dish suitable for vegetarian diets. For variation, a splash of orange liqueur enhances flavor complexity, and gluten-free flour can be used for dietary needs.
Discovering these delicate chocolate hazelnut spread crepes felt like unlocking a little breakfast treasure. The first time I made them, the buttery aroma filled the kitchen and instantly lifted my spirits.
I remember when unexpected guests arrived and I whipped these up in no time, turning a simple moment into a cozy celebration filled with smiles and chocolate-smeared fingers.
Ingredients
- All-purpose flour: This staple gives the crepes their tender structure, and I always sift it for smooth batter.
- Eggs: They add richness and bind everything perfectly.
- Whole milk: I pick whole milk for that creamy texture that makes each crepe melt in your mouth.
- Unsalted butter: Melted butter enriches the batter and keeps the crepes from sticking; I keep some extra for cooking.
- Granulated sugar: Just enough sweetness to balance the chocolate without overpowering.
- Salt: Enhances all the flavors subtly.
- Vanilla extract: Adds a comforting warmth that pairs beautifully with the chocolate hazelnut spread.
- Chocolate hazelnut spread: I always choose a luscious brand like Nutella for the smoothest filling.
- Chopped toasted hazelnuts: Optional but adds a wonderful crunch and depth.
- Powdered sugar and fresh berries or bananas: Perfect finishing touches that brighten the dish.
Instructions
- Get Everything Ready:
- Gather your ingredients and equipment so you can flow through the recipe without interruptions. The scent of melted butter and vanilla fills the air as you prepare.
- Make the Batter:
- Whisk flour, sugar, and salt in one bowl, then beat eggs, milk, melted butter, and vanilla in another. Slowly combine them, watching the batter smooth out flawlessly—like silk sliding off your spoon. Let it rest so the flour hydrates fully.
- Cook the Crepes:
- Heat your nonstick skillet over medium and brush it with melted butter, the gentle sizzle a comforting soundtrack. Pour in a quarter cup of batter, swirling to form a thin, even layer. When edges lift and the underside is golden, flip carefully and cook briefly more.
- Fill and Serve:
- Spread a generous tablespoon or two of chocolate hazelnut spread onto warm crepes, folding or rolling them elegantly. Sprinkle with toasted hazelnuts, dust powdered sugar, and add fresh berries or bananas for a burst of freshness.
Save to Pinterest One chilly morning these crepes became more than food when my family gathered around, savoring each bite and filling the kitchen with laughter and warmth—it felt like a small celebration of comfort and love.
Keeping It Fresh
Leftover crepes can be wrapped tightly and refrigerated for a day or two. To reheat, a quick warm-up in the skillet preserves their delicate texture better than a microwave.
Serving Ideas That Clicked
I often paired these crepes with a drizzle of honey or a dollop of whipped cream for extra indulgence, turning an everyday treat into something a little special.
A Time This Recipe Saved the Day
When I had surprise guests with chocolate cravings but little prep time, these crepes were a lifesaver—easy, fast, and delicious.
- Don’t forget to preheat your pan properly for best results
- Oh wait one more thing: a pinch of cinnamon in the batter adds cozy warmth
- Use a thin spatula to flip, so you don’t break the crepes
Save to Pinterest Thanks for sharing this kitchen moment with me—hope you enjoy these crepes as much as I do, whether for breakfast or a sweet ending to your day.
Recipe Questions
- → How do I achieve thin, delicate crepes?
-
Whisk the batter until smooth and let it rest for 10 minutes to reduce lumps. Pour a small amount into a hot, buttered pan and swirl quickly for an even thin layer.
- → Can I use alternatives to chocolate hazelnut spread?
-
Yes, you can substitute with almond butter, peanut butter, or other nut spreads for different flavors and textures.
- → What is the best way to prevent crepes from sticking?
-
Use a well-seasoned nonstick skillet and brush lightly with melted butter between each crepe to keep them from sticking and enhance flavor.
- → Are toasted hazelnuts necessary for the filling?
-
Toasted hazelnuts add a crunchy texture and deeper nutty flavor but are optional based on preference.
- → How to store leftover crepes and filling?
-
Store crepes and filling separately in airtight containers in the refrigerator for up to two days to maintain freshness.
- → Can I incorporate orange liqueur into the batter?
-
Yes, adding a splash of orange liqueur brightens the flavor profile and complements the chocolate hazelnut filling beautifully.
