Mini Grilled Cheese Hawaiian Rolls (Printable version)

Bite-sized grilled cheese on sweet Hawaiian rolls with melted cheddar and buttery glaze—perfect for parties or snacks.

# What You'll Need:

→ Breads

01 - 1 package (12-count) Hawaiian sweet rolls

→ Dairy

02 - 8 ounces sliced cheddar cheese
03 - 4 tablespoons unsalted butter, melted

→ Optional Add-ins

04 - 6 slices deli ham or turkey (optional)
05 - 1 tablespoon Dijon or yellow mustard (optional)
06 - 1 tablespoon honey (optional)
07 - 1/2 teaspoon garlic powder (optional)

# Directions:

01 - Set oven to 350°F. Line a baking sheet with parchment paper.
02 - Without separating, horizontally slice the entire block of rolls to create a top and bottom half.
03 - Arrange the bottom half of the rolls on the baking sheet. Evenly layer sliced cheddar cheese over the rolls. Add ham or turkey if desired.
04 - Position the top half of the rolls over the sandwich fillings.
05 - Mix melted butter with mustard, honey, and garlic powder if preferred. Brush mixture over roll tops.
06 - Bake for 10 to 15 minutes until cheese is melted and tops are golden brown.
07 - Allow to cool for 2 minutes. Slice into mini sandwiches and serve warm.

# Expert advice:

01 -
  • The sweet Hawaiian rolls bring a playful twist that’s just different enough to surprise everyone.
  • They’re the ultimate crowd-pleaser and come together faster than most people expect.
02 -
  • If you rush the slicing, the rolls might tear apart and lose their shape—patience pays off.
  • The real magic happens when the cheese hits that perfect melt: keep an eye on them so they’re gooey, not overdone.
03 -
  • You’ll get the most even melt by overlapping slices of cheese—it covers every bite.
  • The sweet-and-savory combo reaches new heights with just a touch of honey in the butter.

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