Save to Pinterest This snack features a crunchy blend of almonds, cashews, and pecans roasted with olive oil, maple syrup, and a balanced mix of sea salt, smoked paprika, cinnamon, and a touch of cayenne. Roasting brings out rich, toasted flavors with a hint of sweet warmth.
Simple to prepare and perfect for snacking, these nuts crisp as they cool and can be customized by adding dried fruit or using different nuts. Enjoy them straight or as a topping for salads and parties.
I still remember the first time I roasted a batch of nuts; the aroma that filled my kitchen instantly felt warm and inviting, turning a simple snack into a little moment of joy.
One evening, unexpected guests stopped by and I pulled this roasted nuts mix out of the pantry; watching everyone reach back for more made me realize I had nailed a perfect go-to snack.
Ingredients
- Raw almonds: I reach for these because they roast evenly and add a wonderful crunch
- Raw cashews: Their creamy texture balances the mix
- Raw pecans: Their buttery flavor makes each bite special
- Olive oil: Helps the seasoning stick while keeping flavors rich
- Maple syrup or honey: Adds just the right touch of sweetness and caramelizes beautifully
- Sea salt: Enhances all the flavors without overpowering
- Smoked paprika: Brings a subtle depth and smoky hint
- Cayenne pepper: Optional, for a kick that wakes up your taste buds
- Ground cinnamon: A warm spice that ties everything together
Instructions
- Get Everything Ready:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper so the nuts won’t stick and cleanup is easy.
- Mix Your Nuts:
- In a large bowl, combine the almonds, cashews, and pecans, imagining all those different textures blending together.
- Whisk the Magic:
- Whisk together olive oil, maple syrup or honey, sea salt, smoked paprika, cayenne pepper, and cinnamon until it’s a smooth, shiny glaze.
- Coat to Perfection:
- Pour the seasoning mix over the nuts and toss thoroughly until every nut wears a glossy, flavorful coat.
- Spread Them Out:
- Arrange the nuts in a single layer on your prepared baking sheet to ensure even roasting and maximum crunch.
- Roast and Stir:
- Pop them in the oven and roast for about 18 to 20 minutes, stirring halfway through so each nut gets golden and fragrant.
- Cool and Crunch:
- Remove from the oven and let the nuts cool completely so they crisp up into that perfect snack texture.
- Store or Serve:
- Keep your roasted nuts in an airtight container at room temperature to enjoy for up to a week, or share right away for smiles all around.
Save to Pinterest This recipe became more than just a snack when I brought it to holiday gatherings; it was like sharing a little happiness in every bite and made memories that outlast the season.
Keeping It Fresh
Storing your roasted nuts in an airtight container is key to preserving their crunch and flavor. If you live in a humid climate, popping them into the fridge can help, but just let them come to room temperature before enjoying.
Serving Ideas That Clicked
Try sprinkling these nuts over a fresh salad for texture or adding a handful to your morning oatmeal for a sweet crunch; they also make a great topping for yogurt or even a holiday cheese board.
A Time This Recipe Saved the Day
Once, on a busy weeknight with no time for a full meal prep, a bowl of these roasted nuts kept hunger at bay while I finished cooking dinner—they’re truly a lifesaver snack.
- Don’t forget to try different nuts to keep the flavor interesting
- If you want less heat, simply skip the cayenne pepper
- Use parchment paper for easy cleanup every time
Save to Pinterest Thanks for hanging out and sharing this little roasted nuts adventure; may your kitchen always smell inviting and your snacks be ever crunchy.
Recipe Questions
- → What types of nuts are best for roasting?
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Almonds, cashews, and pecans work well due to their texture and flavor, but walnuts and hazelnuts are great alternatives.
- → How do the spices enhance the nuts?
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Smoked paprika adds a subtle smokiness, cinnamon brings warmth, and cayenne offers optional heat, creating a complex flavor profile.
- → Can I substitute honey with another sweetener?
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Yes, maple syrup is an excellent vegan-friendly substitute that maintains the sweet balance during roasting.
- → What is the best way to store the roasted nuts?
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Keep them in an airtight container at room temperature for up to one week to preserve their crunch and flavor.
- → Can I add dried fruits to the nut mix?
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Adding dried cranberries or raisins after roasting adds a pleasant sweet contrast and texture variety.
