Light Dinners

Golden tofu cubes with colorful vegetables in a flavorful savory sauce, ready in under 40 minutes.

Rustic galette with caramelized onions and mushrooms wrapped in flaky, golden pastry for a savory treat.

Tender cod fillets baked with cherry tomatoes, garlic, and fresh herbs for a light, flavorful dish.

Tender seasoned beef in warm tortillas, complemented by a vibrant green salsa with fresh herbs and lime.

Golden roasted cauliflower steaks drizzled with creamy, lemony tahini sauce and garnished with fresh herbs and nuts.

Tender salmon baked to perfection, topped with a creamy lemon dill sauce for an elegant main course.

Ziti pasta baked with tomato sauce, plant-based sausage crumbles, and melted cheese for a savory, satisfying dish.

Golden roasted Brussels sprouts enhanced with fragrant garlic and fresh lemon for a bright, savory touch.

Tender halibut fillets baked with lemon-garlic butter for a light, flavorful dish.