Light Dinners

Crispy duck breast seared to perfection with a rich pan sauce and subtle herb notes.

Caramelized Brussels sprouts with garlic, olive oil, and a hint of pepper for a crispy, savory side.

Tender cod topped with basil pesto and a crunchy breadcrumb crust, oven-baked for a flavorful dish.

Rich layers of ground beef, béchamel sauce, and cheese baked until bubbly and golden.

Tender potatoes tossed with crisp vegetables and a tangy, creamy dressing for a comforting side.

Caramelized root vegetables and fresh greens combined with a tangy vinaigrette for a vibrant, hearty dish.

Tender chicken breasts filled with spinach, feta, and herbs, baked until golden and flavorful.

Savory baked salmon with a sticky honey garlic glaze, offering a quick and elegant main dish packed with flavor.

Crisp winter greens combined with pear, walnuts, and tangy dressing for a light, flavorful dish.