Lunch Plates

Crispy fried catfish coated in seasoned cornmeal, served with fresh lemon wedges for a zesty touch.

Tender lamb leg infused with rosemary and garlic, roasted with onions and carrots for savory flavor.

A hearty blend of beef, beans, and spices offering robust, comforting flavors.

A vibrant pilaf combining bell peppers, onions, spices, and fluffy long-grain rice for a flavorful side or light meal.

Tender steak served with fresh, vibrant chimichurri sauce for a memorable evening.

Crispy cauliflower florets baked and coated in spicy buffalo sauce with a creamy blue cheese dip.

Tender green beans in a creamy mushroom sauce topped with crispy fried onions.

Saucy ground beef and tangy pickles on toasted buns for a satisfying meal.

A vibrant Louisiana dish with sweet corn, bell peppers, and Creole spices, perfect as a side or main.