Save to Pinterest These spiced nuts bring together almonds, cashews, pecans, and walnuts coated in a fragrant blend of olive oil, brown sugar, and spices including smoked paprika, cumin, and cinnamon. Baked until golden and crisp, they offer an inviting crunchy texture balanced with sweet and smoky flavors. Great for parties or casual nibbling, these nuts provide a delicious and easy way to elevate simple ingredients with warm seasoning.
The first time I made these spiced nuts, I was craving something crunchy and warm for a cozy night in. Discovering how a simple blend of spices could transform plain nuts into a festive treat felt like uncovering a hidden treasure in my own kitchen.
I remember the first time unexpected guests arrived, and I whipped up this snack in under 30 minutes—everyone was amazed at how impressive such a simple recipe tasted.
Ingredients
- Raw Almonds: I always choose raw almonds to get that perfect toasted crunch and the freshest nutty flavor.
- Raw Cashews: Cashews add creaminess and round out the mix, making the texture more interesting.
- Raw Pecans: Pecans bring a buttery softness that contrasts nicely with the crunchier nuts.
- Raw Walnuts: I find walnuts give a nice depth and earthy tone that balances the spices.
- Olive Oil: Olive oil helps the spices stick and adds a gentle fruitiness; melting unsalted butter works beautifully too.
- Light Brown Sugar: The sugar caramelizes slightly, creating a subtle sweet coating that complements the savory spices.
- Sea Salt: Fresh sea salt enhances all the flavors without overpowering.
- Smoked Paprika: Adds warmth and a gentle smoky note that feels like a cozy hug.
- Ground Cumin: I love the nutty, slightly spicy depth cumin brings to the mix.
- Ground Cinnamon: Just a hint brightens the entire blend with warmth and sweetness.
- Cayenne Pepper (optional): For those who want a touch of heat, cayenne adds a cheeky surprise kick.
- Freshly Ground Black Pepper: Brings subtle sharpness to balance the sweetness and spice.
Instructions
- Get Everything Ready:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. The anticipation of that warm oven is the start of something wonderful.
- Mix Your Magic Coating:
- In a large bowl, combine olive oil or melted butter with brown sugar, sea salt, smoked paprika, cumin, cinnamon, cayenne pepper if you're using it, and freshly ground black pepper. Stir it all together until smooth—the sweet, smoky, spicy aroma will wake up your senses.
- Coat the Nuts:
- Pour the raw almonds, cashews, pecans, and walnuts into the bowl and toss them until every nut is generously coated. You’ll see the glossy spice mix embrace every nook and cranny.
- Spread and Bake:
- Lay the nuts in a single layer on your prepared baking sheet. Pop it into the oven for about 18 to 20 minutes, swirling them around halfway through to ensure even roasting. The kitchen will fill with a toasty, spicy fragrance that’s downright irresistible.
- Cool and Crunch:
- Take the nuts out and allow them to cool completely right on the baking sheet. As they cool, they crisp up perfectly, transforming into the ultimate crunchy snack.
- Store or Serve:
- Break any clusters apart gently and store your spiced nuts in an airtight container. They’re ready whenever you crave that cozy, satisfying bite.
Save to Pinterest This dish became more than just a snack for me—it’s a comforting staple for celebrations and quiet nights alike, a crunchy symbol of warmth and good times shared.
Serving Ideas That Clicked
I love serving these spiced nuts alongside a crisp white wine or sparkling cocktail; they’re the perfect crunchy, sweet, and spicy match that keeps conversations flowing.
Adaptations for Every Season
In colder months, adding a touch of fresh rosemary or swapping cayenne for ground ginger gives a cozy winter twist to this snack.
Last Minute Friendly Tips
If you’re short on time, you can cut the baking to 15 minutes but keep a close eye to prevent burning. Also, swapping nuts or spices to suit your pantry keeps this recipe super flexible and fun.
- Remember to let nuts cool fully before storing to maintain crispness
- Keep a little extra brown sugar on hand to adjust sweetness after baking if needed
- Always use fresh spices—you’d be surprised how much that lifts the flavor
Save to Pinterest Thanks for spending time here in the kitchen with me—hope these spiced nuts bring as much joy to your home as they did to mine.
Recipe Questions
- → What nuts are best suited for this snack?
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Almonds, cashews, pecans, and walnuts create a balanced mix of textures and flavors for a satisfying snack.
- → Can I adjust the spice level?
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Yes, adding cayenne pepper increases heat, while omitting it results in a milder taste.
- → How should the nuts be stored after baking?
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Keep them in an airtight container at room temperature to maintain crispness and freshness.
- → Is it possible to substitute the oil used in the coating?
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Olive oil or melted unsalted butter work well, but you can also experiment with other neutral oils.
- → What occasions are these spiced nuts suitable for?
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They are perfect for gatherings, gifting, or a wholesome, flavorful snack any time.
