Patriotic berry and mozzarella salad with jicama and honey-poppy vinaigrette — bright, crunchy, ready in 15 minutes.
Easy vanilla cupcakes topped with red, white, and blue buttercream swirls and festive sprinkles.
Star-shaped cheesecake pops dipped in colored chocolate and finished with patriotic sprinkles for easy, chilled Fourth of July bites.
Layered cookies, whipped cream and vanilla pudding chilled until set for an easy, make-ahead dessert.
Sweet cherries and blueberries set in a flaky golden crust, ideal for summer gatherings and serving warm with ice cream.
Soft sugar-cookie crust with cream cheese frosting and berries arranged as a flag — festive, easy, ideal for summer.
Buttery graham crust, creamy cheesecake filling, and red-and-blue berries—chilled and ready to slice.
Cocoa cake sandwiches with marshmallow buttercream, tinted red and blue and rolled in patriotic sprinkles.
Roasted salmon over jasmine rice with cabbage, avocado, scallions and a creamy sweet-spicy Bang Bang sauce.
