Tender beef and egg noodles in a savory tomato-cheddar bake, ready in under an hour for family dinners.
Tender Swedish-style meatballs of beef and pork, pan-seared and finished in a creamy gravy; serve with mashed potatoes.
Tropical pineapple cupcakes topped with creamy pineapple whip frosting and optional dried fruit garnishes.
Shredded chicken and Monterey Jack wrapped in tortillas, baked in a creamy white sauce—comforting and crowd-pleasing.
Spicy glazed meatballs over jasmine rice with crisp sautéed vegetables, finished with sesame and scallions.
Layers of seasoned ground beef, tomatoes, egg noodles and creamy cottage cheese-sour cream topped with melted cheddar.
Buttery garlic baguette topped with savory beef filling and melted mozzarella, ready in 40 minutes.
One-skillet Tex-Mex with browned beef, black beans, corn tortillas, enchilada sauce and melted cheddar and Monterey-Jack.
Creamy strawberry-filled no-bake brain cheesecake with cookie crust, ideal for Halloween celebrations and themed parties.
