Bowl Meals

Spiced roasted chickpeas with fresh veggies and creamy tahini sauce in a colorful, plant-based bowl.

Sweet and spicy chicken with pineapple, mango and bell pepper, tossed in honey-sriracha and served over fluffy rice.

Plant-based twist featuring shredded mushrooms sautéed with bold spices for a juicy, satisfying filling perfect for Mexican dishes.

Hearty layers of seasoned beef and cheesy macaroni baked until golden and bubbling.

Sweet-spicy glazed ground beef over steamed rice with crisp vegetables and sesame toppings.

Richly spiced chickpea curry served with fluffy basmati rice, bursting with savory flavors.

Luxurious bisque featuring tender lobster meat in a rich, creamy broth with sherry and herbs.

Savory burritos featuring ground beef, refried beans, melted cheese, and warm tortillas for a hearty meal.

A smooth blend of tender broccoli and sharp cheddar for a warm, comforting dish.