Tabitha’s Table

Tender red cabbage cooked with warm spices and tangy apple cider vinegar for a flavorful side dish.

Juicy beef sirloin with a fragrant herb crust, roasted with carrots, onions, and potatoes.

Tender ribeye with a golden crust, cooked in butter with garlic and herbs for rich flavor.

Tender chicken with crispy skin and aromatic salt-spice blend for a flavorful main dish.

Thin potato slices layered with creamy sauce and fragrant thyme, baked golden and bubbling for a savory delight.

Mini beef patties with caramelized onions and melted cheese on soft slider buns, perfect for gatherings.

Tender and sweet roasted beetroot with a caramelized finish, perfect for sides or salads.

A classic, comforting beef pot roast. Slow-cooked with vegetables, herbs, and savory broth for tender meat and a rich, hearty gravy.

Juicy shrimp and smoky sausage cooked with corn, potatoes, and Cajun spices for a festive Southern meal.