Tabitha’s Table

Succulent spice-marinated chicken with vibrant, tangy green sauce inspired by classic Peruvian flavors.

A vibrant, spicy New Orleans-inspired rice dish with colorful vegetables and Cajun seasonings.

A cozy blend of rich coffee, spices, and fluffy whipped cream for a comforting drink experience.

Tender veal shanks braised slowly in aromatic tomato wine sauce with vegetables and herbs

Slow-braised beef with deeply caramelized onions in a rich wine gravy alongside tender carrots and potatoes.

Tender shrimp, zesty lemon, and creamy feta tossed with delicate orzo pasta for a vibrant Mediterranean meal.

Tender, buttery loaf with flaky layers and golden crust—perfect for breakfast or brunch.

Layers of seasoned ground beef, tomatoes, egg noodles and creamy cottage cheese-sour cream topped with melted cheddar.