Light Dinners

Tender seasoned beef in warm tortillas, complemented by a vibrant green salsa with fresh herbs and lime.

Golden roasted cauliflower steaks drizzled with creamy, lemony tahini sauce and garnished with fresh herbs and nuts.

Tender salmon baked to perfection, topped with a creamy lemon dill sauce for an elegant main course.

Ziti pasta baked with tomato sauce, plant-based sausage crumbles, and melted cheese for a savory, satisfying dish.

Golden roasted Brussels sprouts enhanced with fragrant garlic and fresh lemon for a bright, savory touch.

Tender halibut fillets baked with lemon-garlic butter for a light, flavorful dish.

Crispy duck breast seared to perfection with a rich pan sauce and subtle herb notes.

Caramelized Brussels sprouts with garlic, olive oil, and a hint of pepper for a crispy, savory side.

Tender cod topped with basil pesto and a crunchy breadcrumb crust, oven-baked for a flavorful dish.