Light Dinners

Hearty skillet with savory ground beef and tender caramelized Brussels sprouts, ready in 30 minutes.

Quick Mediterranean shrimp with garlic, smoked paprika, and herbs in one skillet.

Shredded chicken and Monterey Jack wrapped in tortillas, baked in a creamy white sauce—comforting and crowd-pleasing.

Juicy chicken breasts stuffed with spinach, cream cheese, feta and dried cranberries, baked to a golden finish.

Juicy baked chicken breasts in creamy Caesar dressing, topped with parmesan and parsley for a savory main.