Lunch Plates

Aromatic tomato sauce with tender chickpeas and fresh spinach in a vibrant, spicy blend.

Golden Brussels sprouts roasted crisp and coated in a sweet maple glaze with hints of balsamic vinegar.

Rich sauce made from beef juices and stock, ideal for enhancing roasts and mashed sides.

Hearty turkey burger layered with fried egg, bacon, avocado, and melted cheddar on toasted brioche buns.

Golden tofu cubes tossed in a savory-sweet soy glaze, air fried to crispiness for a flavorful dish.

Cozy casserole featuring sausage, eggs, vegetables, and cheese, ideal for a warming winter brunch.

A refreshing mix of Mediterranean vegetables, olives, and hummus for a wholesome, colorful dish.

Flavorful ground turkey combined with herbs and simmered in robust tomato sauce for a comforting dish.

Zesty eggs cooked with peppers, spinach, and warming spices, topped with feta and fresh herbs.