Lunch Plates

Tender roasted broccoli florets with garlic and Parmesan create a flavorful and easy side dish.

Rich beef simmered slowly with herbs and tomatoes, served atop delicate pappardelle pasta with a basil garnish.

Aromatic tomato sauce with tender chickpeas and fresh spinach in a vibrant, spicy blend.

Golden Brussels sprouts roasted crisp and coated in a sweet maple glaze with hints of balsamic vinegar.

Rich sauce made from beef juices and stock, ideal for enhancing roasts and mashed sides.

Hearty turkey burger layered with fried egg, bacon, avocado, and melted cheddar on toasted brioche buns.

Golden tofu cubes tossed in a savory-sweet soy glaze, air fried to crispiness for a flavorful dish.

Cozy casserole featuring sausage, eggs, vegetables, and cheese, ideal for a warming winter brunch.

A refreshing mix of Mediterranean vegetables, olives, and hummus for a wholesome, colorful dish.