Lunch Plates

Golden baked gratin blending winter vegetables and creamy Gruyere for a warm vegetarian dish.

Tender turkey legs roasted slowly with sage, garlic, lemon, and savory vegetables for rich flavor.

Crispy tostadas with spiced beef, creamy beans, shredded lettuce, and fresh toppings for a flavorful dish.

A savory casserole featuring chicken, ham, creamy cheese sauce, and a golden breadcrumb crust.

A rich spinach blend baked inside a hollowed sourdough loaf, ideal for parties or snacks.

Tender roasted broccoli florets with garlic and Parmesan create a flavorful and easy side dish.

Rich beef simmered slowly with herbs and tomatoes, served atop delicate pappardelle pasta with a basil garnish.

Aromatic tomato sauce with tender chickpeas and fresh spinach in a vibrant, spicy blend.

Golden Brussels sprouts roasted crisp and coated in a sweet maple glaze with hints of balsamic vinegar.